100% Organic Apple Juice

Organic apple juice: authentic and natural taste

Il succo di mela è una bevanda deliziosa, nutritiva e ricca di vitamine, ottenuta dalla pressatura e successiva filtrazione della polpa di mele.
È molto popolare per le sue proprietà salutari e per il gusto dolce e rinfrescante.

Il succo di mela artigianale, prodotto direttamente dalla nostra azienda agricola, è un prodotto di altissima qualità, frutto di passione, dedizione e rispetto per l’ambiente.

Our company takes pride in its commitment to using sustainable agricultural techniques that promote healthy soil and plants. The apples we use for our juice are grown with these principles in mind. This daily dedication allows us to harvest genuine, flavorful fruit whose taste truly reflects the quality of the land where it grows.
Our artisanal apple juice, produced right here in the Biellese plain where our fields are located, stands out for its authenticity and purity.

From a careful selection, a 100% natural product.

The apples undergo a thorough selection process to ensure that only the most suitable fruits are chosen for pressing. Subsequently, the apples are carefully pressed and filtered to guarantee a clean juice free from residues.
Unlike industrial juices, which often contain added sugars and preservatives, artisanal apple juice is a one hundred percent natural product.

The tasting of apple juice is a sensory experience that engages sight, smell, and taste.
Its color is a clear, luminous, and inviting amber. The aroma is fruity, with notes of fresh apple and ripe fruit, enriched by a light herbaceous hint reminiscent of alpine meadows. The taste is sweet, but balanced by a pleasant acidity that makes the juice thirst-quenching and refreshing.

Juice became a large-scale beverage as early as the 19th century.

While fruit pressing to obtain juice is a very ancient practice, the production of unfermented apple juice for direct consumption became more common only in the 19th century, with the advent of pasteurization. This technique, invented by the French scientist Louis Pasteur, allowed juice to be treated at high temperatures to kill harmful microorganisms and prevent the juice from fermenting, making it safer and longer-lasting. This treatment made possible the large-scale production and distribution of apple juice and other fruit juices as we know them today.