Apple tart
500g
Organic Apple Tart prepared by Massera pastry shop with Vallini type 2 flour, cultivated in the Biellese area and stone-ground.
Spedizione gratuita per ordini superiori a €70! (*Calabria, Sicilia e Sardegna a 90€)
15,00 €
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This tart is prepared with organic apples from Alto Piemonte.
Our apple tart is the result of a special synergy with two local Biellese producers who share a passion for genuine quality and "km0" products.
The flour we use is an excellent product from Vallini, a mill that has always cultivated its own cereals and is dedicated to stone-grinding. The preparation is by Massera pastry shop, which has been creating delights for the most refined palates since 1920 and adds its unmistakable touch to the preparation of our dessert.
A delight born from the earth and the work of people who believe in the authentic goodness of products.
Our apple tart is a celebration of craftsmanship, a tribute to the passion and dedication of local producers, and a true delight for the most refined palates. This dessert, with its rustic appearance but refined taste, is a triumph of authentic and genuine flavors, a sweet embrace that tastes of home and tradition.
The flour we use for the base of our tart comes from the Vallini mill, a historic company in the province of Biella. The Vallini company cultivates its own cereals, respecting the rhythms of nature and the traditions of the territory. Their type 2 flour, stone-ground to preserve all the nutritional properties of the cereals, gives our tart a unique consistency and an unmistakable flavor.
The dough for the tart base is then expertly prepared by the confectioners at the historic Pasticceria Massera. This Piedmontese artisanal excellence has been creating delights for the most refined palates since 1920, adding its unmistakable touch to our dessert. The skilled hands of the confectioners shape the Vallini flour dough, uniting tradition and innovation in perfect balance.
The jam without preservatives keeps the taste of the apple intact.
The heart of our tart is the apple jam, made with organic apples from La Soleggiata. These apples, cultivated with respect for the environment and biodiversity, give the jam a sweet and fresh flavor, as if they were just picked. Without the addition of preservatives, the jam keeps the authentic taste of the apple intact, enhancing the fruit's flavor and aroma.
The final result is an apple tart with a rich and intense flavor, a dessert that tastes of authenticity and passion. It's a product made with the passion, experience, and love for quality of our local producers. A delight born from the earth and the work of people who, like us, believe in genuine goodness.
In the kitchen, our Apple Tart can be served on various occasions. It's perfect for breakfast, accompanied by a cup of tea or coffee, to start your day with a touch of sweetness. It also makes an excellent dessert, perhaps paired with a scoop of vanilla ice cream or a light custard. And for wine lovers, the tart pairs perfectly with a glass of Moscato d'Asti or Passito di Pantelleria.
Our Apple Tart is a hymn to tradition, a delight for the palate, and a tribute to the craftsmanship of local producers. A dessert that tastes of home, of passion and authenticity.
